A Bit of Kentucky in Bear River, Nova Scotia (Author: Maureen Sinclair)
I have been told that Kentuckians may wander far and wide, but eventually all paths lead back to the Bluegrass State. Kentuckians will frequently leave their Kentucky homes after graduation from High ...
A brick oven pizza comes to Charlotte (Author: Charlotte Critic)
Full article on this Charlotte Restaurant at Charlottecritic.com Charlotte restaurant reviews Davincis Pizza makes new york style pizza in authentic ...
A Brief History Of Cheesecake (Author: Brittney Foster)
What's your favorite birthday cake? For me, nothing beats cheesecake. In fact, I can't imagine what the world was like before cheesecake was created!Turns out, you'd have to search back pretty ...
A Brief History Of Cheesecake To 1545 (Author: Andrew Krause)
Ever since the beginning of time, man has been striving to make the perfect cheesecake. Today, there are literally thousands of cheesecake recipes. Everyone has their favorite. But when did this craze ...
A Brief History of Chocolate (Author: Natalie Aranda)
Chocolate has been a favorite of man for thousands of years. Ancient people brewing the seeds of the cacao tree into a yummy beverage was the beginning of the wide assortment of chocolates that we ...
A Brief History of Espresso (Author: J. Brian Keith)
Luigi Bezzera, the owner of a manufacturing business invented Espresso at the turn of the century. Luigi Bezzera was simply trying to figure out a way to brew coffee faster. He figured ...
A Brief History of Pizza: The Dish that Conquered the World (Author: Anna Maria Volpi)
Pizza, the way we know it today, is a derivation from focaccia (from the Latin word for fire), flat bread that has been prepared since antiquity in different forms and garnished with herbs, olives, fat, ...
A Brief History of the italian Pizza Oven (Author: James Bairey)
Wood-fired brick ovens and pizza have been with us since the dawn of civilization. Both have been discovered in the excavations of virtually every ancient civilization, with the brick oven reaching its ...
A Brief History of Wrought Iron (Author: Ken Finnigan)
The word "wrought" as used in the term "wrought iron" is the former past tense of the verb to work. As with many other irregular past tense verbs in the English language, over time "wrought" was replaced ...
A Bushel a Day (Author: Bonita Anderson)
Growing a vegetable garden has been a part of my life as far back as I can remember. It was an essential part of survival for my ancestors. How well we ate during the winter months depended on how ...
A Change in Food Labels Regarding "Low-carb" Products' Content is Looming... Hide that Vin (Author: James Zeller)
FDA Deputy Commissioner Lester Crawford has indicated a food content labeling mandate will probably cause a substantial number of products to have their labels changed. Crawford indicated it will ...
A Chef Here, A Chef There, Chefs, Chefs Everywhere! (Author: Terry Kaufman)
You are in a 5-star restaurant, seated at a table set with pristine tablecloths and napkins (how do they fold them so fancifully?). The bone china plates are gleaming, as well as the many kinds of ...
A Chicken Recipe for Every Occasion (Author: Donna Monday)
It taste just like chicken. That line's become a part of our culture to describe meat dishes that aren't made with chicken, but none the less, taste almost exactly like our favorite poultry meat....
A Chinese Surprise (Author: Francis Chang)
Last night I enjoyed a wonderful Chinese meal - or so I thought. Delicious it was. Chop Suey served on rice. A fantastic mix of chicken, beef and pork. With a perfect mix of vegetables, ...
A Chocoholic-Gift For A Chocoholic (Author: Christine Morgan)
A Chocoholic-gift is too good for most. When you smell it, you want it. When you taste it you want more of it. My friend coined a phrase."I like it, I love it. And I want some more of it....
