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Author: Rudy Rodway
If you are like me, always on the go and only have time for a quick bite, sandwiches are usually the meal of choice. You get so good at whipping up a quick one you can almost do it in your sleep (most often I do). Only to be horrified during lunchtime at work that you have now made the same sandwich
Don't despair, I have brought a few teasers to get you through the week.
GLORIFIED BLT SANDWICH
1 piece toasted bread
Lettuce, shredded
Onion, thinly sliced
Tomato, thinly sliced
Cover this with cheese sauce, topped with two or three pieces of crisp bacon.
--CHEESE SAUCE:--
2 tbsp. butter, melted
2 tbsp. flour
Salt and pepper
Add one cup of milk. When thickened, add 1 cup grated cheese. Cook until thick,
stirring all the time.
HERO SANDWICH
3/4 lb. ground beef
1/3 c. evaporated milk
1/4 c. ground cracker crumbs (bread)
1 egg
1/4 c. chopped onion
1 tsp. prepared mustard
1/8 tsp. pepper
3/4 tsp. salt
1 c. grated cheese
Mix together and bake at 350 degrees for 40 minutes. Wrap in foil and spread on
buns or bread.
STUFFED SANDWICH TO GO
1 8 oz. cream cheese
1/4 c. finely chopped green onion
1/4 c. finely chopped walnuts
1/4 tsp. garlic powder
1 loaf unsliced French Vienna 12" x
5" bread
1/4 lb. fresh spinach
1/2 lb. Swiss cheese
1/2 c. alfalfa sprouts
Butter
3/4 lb. boiled ham, sliced thin
Heavy duty foil, enough to wrap loaf.
Stir together cream cheese, walnuts, green onion and garlic. Set aside. With
seraded knife, slice top off the bread. Cut down around loaf edge about 1/2" from
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