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Author: Dustin Twiggs
Backpacking Advice
This is just a short article on backpacking. Books upon books have been written on the topic, and magazines are published monthly discussing trends both new and old. There are lots of reasons to backpack. Some go on long hunting trips, fishing trips, camping, bird
So where do you get started? I'd say first pick a season. Most likely summer as there are fewer weather-related risks. This will also allow you to pack less clothing and warmth-related gear resulting in a lighter pack. Good for the beginner. Now what about food? Do you want to cook, or take precooked? Truthfully, I feel this discussion is null and void, but it comes up a lot. It's all about your preference. Some argue that taking food that doesn't need to be cooked saves weight because you don't have to haul any utensils, fuel, or stove. I disagree. This type of food typically weighs more, therefore it offsets the weight savings. It also doesn't taste as good as grits at 5am while watching the sunrise over Mt. Rainier on a beautiful August morning. What about water weight? Take a filtering device and filter fresh water when you get to your destinations or along the way. This will also limit your pack weight.
Don't forget the 10 essentials. Map and compass (make sure you know how to use it), extra water/filtering device, emergency food, first ( Next Page )
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